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Serving size
208.09 g
Amount per serving
Calories
222.19
% Daily Value *
Total Fat 10.01 g
13%
Saturated Fat 1.19 g
6%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 1013.5 mg
44%
Total Carbohydrate 25.93 g
9%
Dietary Fiber 2.18 g
8%
Total Sugars 0.85 g
2% †
Protein 9.05 g
18%
Vitamin A 1.16 μg RAE
0%
Vitamin C 5.43 mg
6%
Vitamin D 0 μg
0%
Calcium 112.62 mg
9%
Iron 2.16 mg
12%
Potassium 146.76 mg
3%
Water 6.85 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.85g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Sauce Enchilada Red (Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil.); Tofu Firm (water, organic soybeans, calcium sulfate) (Soybeans), Juice Lime, Tomato Roma (Tomato Roma), Onion Yellow Julienne 1/4 in, Pepper Bell Green Julienne, Pepper Bell Red Julienne, Oil Canola Salad (Canola oil), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Cumin Ground (Ground cumin), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Garlic Granulated (Garlic), Spice Blend Fajita (Salt, Corn Maltodextrin,, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavors, Spice and Bromelain (a meat tenderizer)), Spice Garlic Powder (Garlic), Spice Pepper Black Ground (Black pepper), Spice Pepper Cayenne (Cayenne pepper), Spice Oregano Whole (Oregano); Chip Tortilla; Beans Black Canned (Prepared Black Beans, Water, Salt, Ferrous Gluconate (color Retention), Calcium Chloride (firming Agent)); Onion White Whole; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Cilantro; Spice Oregano Ground (Oregano)
Allergens: Soybeans
All info sourced from Berkeley Dining.